EFFECT OF POTASSIUM AND ZINC ON YIELD AND NUTRIENT CONTENT OF CHICKPEA AND FRACTIONS OF POTASSIUM AND ZINC IN SOIL

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dc.contributor.advisorDr. R. D. Shinde
dc.contributor.authorMr. Ankitkumar Hiralal Chauhan
dc.date.accessioned2023-03-31T04:24:38Z
dc.date.available2023-03-31T04:24:38Z
dc.date.issued2021
dc.description.abstractA field experiment entitled “Effect of potassium and zinc on yield and nutrient content of chickpea and fractions of potassium and zinc in soil” was carried out on Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand during rabi season of the year 2020-21. The experiment comprising nine treatment combinations consisted of three levels of potassium (0, 20 and 40 kg/ha) and three levels of zinc (0, 2.5 and 5.0 kg/ha). These treatments were evaluated in Randomized Block Design (factorial) with four replications. The soil of the experimental plot was loamy sand in texture, alkaline in reaction, low in organic carbon and available nitrogen, medium in available phosphorus, potassium and zinc.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810195947
dc.keywordsPOTASSIUM, ZINC, NUTRIENT, CHICKPEA, FRACTIONS, POTASSIUM, ZINC, SOILen_US
dc.language.isoEnglishen_US
dc.publisherDepartment of Soil Science and Agricultural Chemistry B. A. College of Agriculture Anand Agricultural University, Ananden_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.themeEFFECT OF POTASSIUM AND ZINC ON YIELD AND NUTRIENT CONTENT OF CHICKPEA AND FRACTIONS OF POTASSIUM AND ZINC IN SOILen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF POTASSIUM AND ZINC ON YIELD AND NUTRIENT CONTENT OF CHICKPEA AND FRACTIONS OF POTASSIUM AND ZINC IN SOILen_US
dc.typeThesisen_US
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