DETERMINATION OF LYSINE AND METHIONINE CONTENT OF POOR PUNJABI DIETS

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dc.contributor.advisorMANN, S. K.
dc.contributor.authorNEELAM BALA
dc.date.accessioned2020-01-17T10:31:19Z
dc.date.available2020-01-17T10:31:19Z
dc.date.issued1982
dc.description09022018_0002_0028_000001.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141071
dc.keywordsFOOD & NUTRITION, CYSTINE, NUTRITIVE VALUE, POPULATION, ABSORPTION, SUPPLY
dc.language.isoENGLISH
dc.pages87
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subHome Science
dc.these.typeM.Sc
dc.titleDETERMINATION OF LYSINE AND METHIONINE CONTENT OF POOR PUNJABI DIETS
dc.typeThesis
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