DEVELOPMENT OF MOZZARELLA CHEESE STICKS AND ITS UTILIZATION AS SNACK FOODS

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dc.contributor.advisorMINHAS, K. S.
dc.contributor.authorJOSHI, RUCHIKA
dc.date.accessioned2020-01-24T05:57:05Z
dc.date.available2020-01-24T05:57:05Z
dc.date.issued2008
dc.description15062017_0002_0005_004561.pdf
dc.description.abstract15062017_0002_0005_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141825
dc.keywordsFAT LEVEL, MOZZARELLA CHEESE, MOZZARELLA CHEESE STICK SNACKS, ATMOSPHERIC PACKAGING, VACUUM PACKAGING, WHEY, VISCOSITY, TOTAL SOLIDS, ACIDIFICATION, MELTING
dc.language.isoENGLISH
dc.pages114p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF MOZZARELLA CHEESE STICKS AND ITS UTILIZATION AS SNACK FOODS
dc.typeThesis
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