STUDIES ON MECHANISM OF SALT TOLERANCE IN SUGARCANE GENOTYPES (Saccharum officinarum) AND INFLUENCE OF GA3 ON INDUCTION OF SALT TOLERANCE

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dc.contributor.advisorDr. V. THANDAPANI
dc.contributor.authorR. GOMATHI
dc.date.accessioned2017-06-19T09:54:10Z
dc.date.available2017-06-19T09:54:10Z
dc.date.issued2003
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810021849
dc.language.isoenen_US
dc.pages429en_US
dc.publisherTAMIL NADU AGRICULTURAL UNIVERSITY COIMBATOREen_US
dc.subCrop Physiologyen_US
dc.subjectnullen_US
dc.themeSALT TOLERANCE IN SUGARCANE GENOTYPESen_US
dc.these.typePh.Den_US
dc.titleSTUDIES ON MECHANISM OF SALT TOLERANCE IN SUGARCANE GENOTYPES (Saccharum officinarum) AND INFLUENCE OF GA3 ON INDUCTION OF SALT TOLERANCEen_US
dc.typeThesisen_US
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