The effect of the amount and type of vegetable fats in the diet of lactating buffaloes (bes bubalis) on the yield and composition of milk fat
| dc.contributor.advisor | Bhatia, I. S | |
| dc.contributor.author | Ahuja, Sat Pal | |
| dc.date.accessioned | 2019-08-12T10:07:34Z | |
| dc.date.available | 2019-08-12T10:07:34Z | |
| dc.date.issued | 1970 | |
| dc.identifier.citation | 35013.pdf | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810121022 | |
| dc.keywords | Biochemistry ; Cehmistry | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 180 | en_US |
| dc.publisher | College of Basic Sciences and Humanties PAU, Hissar | en_US |
| dc.sub | Biochemistry | en_US |
| dc.subject | null | en_US |
| dc.theme | The effect of the amount and type of vegetable fats in the diet of lactating buffaloes (bes bubalis) on the yield and composition of milk fat | en_US |
| dc.these.type | Ph.D | en_US |
| dc.title | The effect of the amount and type of vegetable fats in the diet of lactating buffaloes (bes bubalis) on the yield and composition of milk fat | en_US |
| dc.type | Thesis | en_US |
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