Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
| dc.contributor.advisor | Sudheer, K P | |
| dc.contributor.author | Pritty S, Babu | |
| dc.contributor.author | KAU | |
| dc.date.accessioned | 2018-08-18T09:42:17Z | |
| dc.date.available | 2018-08-18T09:42:17Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810065479 | |
| dc.language.iso | en | en_US |
| dc.pages | 134 | en_US |
| dc.publisher | Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology,Tavanur | en_US |
| dc.sub | Agricultural Engineering | en_US |
| dc.subject | null | en_US |
| dc.theme | thermally processed jackfruit | en_US |
| dc.these.type | M.Tech | en_US |
| dc.title | Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.) | en_US |
| dc.type | Thesis | en_US |