STUDIES ON DEVELOPMENT, OPTIMIZATION AND PRODUCTION OF YEAST CAROTENOID PIGMENTS AND THEIR APPLICATIONS IN FOOD PRODUCTS

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dc.contributor.advisorDr.R. MURUGESAN
dc.contributor.authorM.RA.MANIMALA
dc.date.accessioned2018-08-21T07:19:38Z
dc.date.available2018-08-21T07:19:38Z
dc.date.issued2014
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810066281
dc.keywordsYEASTen_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subAgricultural Microbiologyen_US
dc.subjectnullen_US
dc.themeSTUDIES ON DEVELOPMENT, OPTIMIZATION AND PRODUCTION OF YEAST CAROTENOID PIGMENTS AND THEIR APPLICATIONS IN FOOD PRODUCTSen_US
dc.these.typePh.Den_US
dc.titleSTUDIES ON DEVELOPMENT, OPTIMIZATION AND PRODUCTION OF YEAST CAROTENOID PIGMENTS AND THEIR APPLICATIONS IN FOOD PRODUCTSen_US
dc.typeThesisen_US
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