Pathogenicity and biochemical properties of entomopathogenic fungus Lecanicillium saksenae (Kushwaha) Kurihara and Sukarno

dc.contributor.advisorReji, Rani O P
dc.contributor.authorJasmy, Y
dc.contributor.authorKAU
dc.date.accessioned2019-12-30T05:24:51Z
dc.date.available2019-12-30T05:24:51Z
dc.date.issued2016
dc.descriptionPGen_US
dc.description.abstractThe investigation entitled “Pathogenicity and biochemical properties of entomopathogenic fungus Lecanicillium saksenae (Kushwaha) Kurihara and Sukarno” was conducted at College of Agriculture, Vellayani during 2014 -2016. The objective was to study the pathogenicity and biochemical properties of L. saksenae in order to establish its virulence to insect, mite and nematode pests. L. saksenae is an indigenous isolate from the soils of Vellayani.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810138950
dc.keywordsBiosafety of Lecanicillium, Mass production of entomopathogenic fungi, Metabolites of entomopathogenic fungi, Parasitism of root knot nematode, Cross infectivity of crop plants, Detection and quantification of enzymesen_US
dc.language.isoenen_US
dc.publisherDepartment of Agricultural Entomology,College of Agriculture, Vellayanien_US
dc.subAgricultural Entomologyen_US
dc.subjectnullen_US
dc.themePathogenicity and biochemical properties of entomopathogenic fungusen_US
dc.these.typeM.Scen_US
dc.titlePathogenicity and biochemical properties of entomopathogenic fungus Lecanicillium saksenae (Kushwaha) Kurihara and Sukarnoen_US
dc.typeThesisen_US
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