Science of the Total Environment

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dc.contributor.authorPatra, R.C
dc.contributor.authorSwarup, D
dc.contributor.authorRanjan, R
dc.contributor.authorPatra, A.k
dc.contributor.authorKumar, P
dc.contributor.authorPrasad, Y
dc.contributor.authorPal, Satya
dc.date.accessioned2018-03-07T11:07:45Z
dc.date.available2018-03-07T11:07:45Z
dc.date.issued2018-03-07
dc.identifier.citationScience of the Total Environment 407 (2009) 5024–5030en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810041601
dc.keywordsAntioxidant enzymes Ascorbic acid Cadmium Clarias batrachus Garlic Taurineen_US
dc.language.isoen_USen_US
dc.pages7en_US
dc.subjectnullen_US
dc.titleScience of the Total Environmenten_US
dc.title.alternativeAscorbic acid, garlic extract and taurine alleviate cadmium-induced oxidative stress in freshwater catfish (Clarias batrachus)en_US
dc.typeArticleen_US
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