COMPARATIVE STUDY ON THE SHELF-LIFE OF SWEETENED AND SALTED LASSI PREPARED FROM BUFFALO AND COW MILKS

Simple item page
dc.contributor.advisorJAIN, S. C.
dc.contributor.authorARORA, NEERAJA
dc.date.accessioned2020-01-07T10:08:18Z
dc.date.available2020-01-07T10:08:18Z
dc.date.issued1982
dc.description19062017_0001_0018_000001.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139876
dc.keywordsFOOD SCIENCE AND TECHNOLOGY, BUTTERMILK, LACTOSE, TASTE, SKIM MILK, SHELF LIFE
dc.language.isoENGLISH
dc.pages93
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleCOMPARATIVE STUDY ON THE SHELF-LIFE OF SWEETENED AND SALTED LASSI PREPARED FROM BUFFALO AND COW MILKS
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
19062017_0001_0018_000001.pdf
Size:
18.17 MB
Format:
Adobe Portable Document Format
Download
Collections
Thesis