Studies on concentration of skim milk and whey by ultrafiltration and their utilization in ice cream manufacture

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dc.contributor.advisorSreenarayanan, V.V.
dc.contributor.authorThangavel, K.
dc.date.accessioned2021-01-19T06:53:47Z
dc.date.available2021-01-19T06:53:47Z
dc.date.issued1997-12-31
dc.description.abstractAbstract availableen_US
dc.identifier.other152653
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810160414
dc.keywordsSkim milk, Ice cream, Ultrafiltrationen_US
dc.language.isoEnglishen_US
dc.pages145p.en_US
dc.publisherTamil Nadu Agricultural University, Coimbatoreen_US
dc.subAgricultural Process Engineeringen_US
dc.themeAgricultureen_US
dc.these.typePh.Den_US
dc.titleStudies on concentration of skim milk and whey by ultrafiltration and their utilization in ice cream manufactureen_US
dc.typeThesisen_US
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