EPIDEMIOLOGICAL AND EXPERIMENTAL STUDIES ON ETIOLOGY OF VISCERAL GOUT IN BROILER CHICKS

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dc.contributor.advisorDr. D.J.Ghodasara
dc.contributor.authorA.K.Patel
dc.date.accessioned2017-10-13T04:36:33Z
dc.date.available2017-10-13T04:36:33Z
dc.date.issued2005
dc.description.abstractGout is a disorder of uric acid metabolism that allows uric acid to accumulate in the blood and tissues. Uric acid is the end product of protein and purine metabolism and is produced normally by the body during tissue remodeling and breakdown. The present epidemiological and experimental study was carried out to know the incidence of visceral gout in field condition and role of high protein, high calcium, water deprivation and diclofenac drug for causation of visceral gout as well as the role of allopurinol drug for treatment of visceral gout in broiler chicksen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810033036
dc.keywords“EPIDEMIOLOGICAL AND EXPERIMENTAL STUDIES ON ETIOLOGY, ETIOLOGY,VISCERAL GOUT IN BROILER CHICKS”en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemEPIDEMIOLOGICAL AND EXPERIMENTAL STUDIES ON ETIOLOGY OF VISCERAL GOUT IN BROILER CHICKSen_US
dc.subVeterinary Pathologyen_US
dc.subjectVeterinary Pathologyen_US
dc.subjectstudiesen_US
dc.themeETIOLOGY OF VISCERAL GOUT IN BROILER CHICKSen_US
dc.these.typeM.V.Sc.en_US
dc.titleEPIDEMIOLOGICAL AND EXPERIMENTAL STUDIES ON ETIOLOGY OF VISCERAL GOUT IN BROILER CHICKSen_US
dc.typeThesisen_US
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