Drying Of Red Chillies (Capsicum Annum L.)And Its Subsequent Effect On Storage

Simple item page
dc.contributor.advisorJarnail Singhen_US
dc.contributor.authorTarsem Chanden_US
dc.date.accessioned2017-06-03T07:35:43Z
dc.date.available2017-06-03T07:35:43Z
dc.date.issued2005
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810016106
dc.language.isoen_USen_US
dc.pages115 p.en_US
dc.publisherPunjab Agricultural University; Ludhianaen_US
dc.subProcessing and Food Engineering
dc.subjectRed chillies, Drying, Physical Treatment, Chemical Treatment , Storage, Packaging, Quality Parametersen_US
dc.these.typePh.D
dc.titleDrying Of Red Chillies (Capsicum Annum L.)And Its Subsequent Effect On Storageen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
295899 ok.pdf
Size:
2.68 MB
Format:
Adobe Portable Document Format
Download
Collections
Thesis