Pathology and control of seed mycoflora of some vegetables in Kerala

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dc.contributor.authorNaseema, A
dc.contributor.authorBalakrishnan, S
dc.contributor.authorChandrasekharan Nair, M
dc.contributor.authorKAU
dc.date.accessioned2019-02-06T05:20:17Z
dc.date.available2019-02-06T05:20:17Z
dc.date.issued1983
dc.description.abstractThe survey of the seed mycoflora of certain vegetable seeds viz., amaranthus, bhindi, bittergourd brinjal, cowpea, cucumber, pumpkin, snakegourd and tomato revealed that storage fungi \\keAspargiflusflavus, Aspergil/us riiger and Rhizopus stolonifer were externally as well as internally seed-borne in a/most all the vegetable seeds taken for the study and were found to cause maximum inhibition in germination of the seeds, from which they were isolated. Seedling rotting was caused by Fusarium equiseti on amaranthus, Aspergillus niger on amaranthus and bhindi, Drechslera rostrata on cowpea, and Rhizopus stolonifer on tomato. In vitro evaluation of fungicides showed that Thiride was found to be superior to all other fungicides tested against the seed-borne fungi.en_US
dc.identifier.citationAgricultural Research Journal of Kerala, 21(2), 32-37.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810093787
dc.keywordsAspargiflusflavus, aspergillus niger, rhizopus stolonifer, fungi diseases, mycoflora.en_US
dc.language.isoenen_US
dc.pages6en_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectnullen_US
dc.titlePathology and control of seed mycoflora of some vegetables in Keralaen_US
dc.typeArticleen_US
dc.volume21(2)en_US
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