BIOCHEMICAL AND PHYSIOLOGICAL EFFECTS OF LECTINS FROM LEGUMINOUS SEEDS
dc.contributor.advisor | RATTAN SINGH | |
dc.contributor.author | JINDAL, SATISH | |
dc.date.accessioned | 2019-12-23T09:55:50Z | |
dc.date.available | 2019-12-23T09:55:50Z | |
dc.date.issued | 1981 | |
dc.description | 10042017_0001_0013_003874.pdf | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810138399 | |
dc.keywords | BIOCHEMISTRY, NECROSIS, ABSORPTION, NUTRITIVE VALUE, INGESTION, INFORMATION | |
dc.language.iso | ENGLISH | |
dc.pages | 140 | |
dc.publisher | PUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA | |
dc.sub | Basic Sciences and Humanities | |
dc.these.type | Ph.D | |
dc.title | BIOCHEMICAL AND PHYSIOLOGICAL EFFECTS OF LECTINS FROM LEGUMINOUS SEEDS | |
dc.type | Thesis |
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