DEVELOPMENT OF READY MIX FORMULATION FOR MISSI ROTI

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dc.contributor.advisorAMARJEET, KAUR
dc.contributor.authorPATHANIA, SHIVANI
dc.date.accessioned2020-01-24T05:55:48Z
dc.date.available2020-01-24T05:55:48Z
dc.date.issued2008
dc.description10062017_0004_0017_003916.pdf
dc.description.abstract10062017_0004_0017_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141777
dc.keywordsATTA, BENGAL GRAM FLOUR, FORMULATIONS, CHAPATTI, BAKING, PACKAGING MATERIAL, SHELF LIFE., ABSORPTION, AMBIENT TEMPERATURE, TASTE, EXTENSIBILITY, POPULATION
dc.language.isoENGLISH
dc.pages144p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF READY MIX FORMULATION FOR MISSI ROTI
dc.typeThesis
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