A Study on the technological and physicochemical characteristics of yoghurt

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dc.contributor.advisorShukla, F. C
dc.contributor.authorDua, Sunanda
dc.date.accessioned2019-08-23T06:05:28Z
dc.date.available2019-08-23T06:05:28Z
dc.date.issued1986
dc.identifier.citation185039.pdfen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810123443
dc.keywordsFood Technology ; Dairy Technologyen_US
dc.language.isoenen_US
dc.pages107en_US
dc.publisherDepartment of Food Sciece & Technology College of Agriculture PAU, Ludhinaen_US
dc.subFood Technologyen_US
dc.subjectnullen_US
dc.themeA Study on the technological and physicochemical characteristics of yoghurten_US
dc.these.typeM.Scen_US
dc.titleA Study on the technological and physicochemical characteristics of yoghurten_US
dc.typeThesisen_US
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