CONSUMER PREFERENCES FOR INNOVATIVE ARTICLES MADE BY DURRIE WEAVING TECHNIQUES

Simple item page
dc.contributor.advisorGREWAL, NEELAM
dc.contributor.authorGREWAL, JASTESH KAUR
dc.date.accessioned2020-01-07T10:08:13Z
dc.date.available2020-01-07T10:08:13Z
dc.date.issued2002
dc.description18062017_0002_0011_006459.pdf
dc.description.abstract18062017_0002_0011_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139872
dc.keywordsCONSUMER, PREFERENCES, INNOVATIVE, ARTICLES, DURRIE WEAVING, TECHNIQUES, COMMERCIAL VIABILITY, INFORMATION, TASTE, FREQUENCY, LIFESTYLE
dc.language.isoENGLISH
dc.pages83
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subHome Science
dc.these.typeM.Sc
dc.titleCONSUMER PREFERENCES FOR INNOVATIVE ARTICLES MADE BY DURRIE WEAVING TECHNIQUES
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
18062017_0002_0011_006459.pdf
Size:
15.82 MB
Format:
Adobe Portable Document Format
Download
Collections
Thesis