EFFECT OF EARLY AND LATE SOWING OF WHEAT (TRITICUM AESTIVUM L.) UNDER WATER DEFICIT CONDITIONS ON DEVELOPMENT OF ANTIOXIDANT DEFENCE SYSTEM AND GRAIN QUALITY

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dc.contributor.advisorGUPTA, A. K.
dc.contributor.authorSONDEEP SINGH
dc.date.accessioned2020-03-06T09:57:21Z
dc.date.available2020-03-06T09:57:21Z
dc.date.issued2010
dc.description09062017_0001_0001_003339.pdf
dc.description.abstractDrought and high temperature (HT) are major environmental constraints in wheat (Triticum aestivum L.) production and quality world wide. Deciphering the mechanisms of drought and HT tolerance is a challenging task because of the complexity of stress respo
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144470
dc.keywordsANTINUTRITIONAL FACTORS DROUGHT GENE EXPRESSION HIGH TEMPERATURE NUTRITIONAL QUALITY OXIDATIVE STREES, GENOTYPE, VISCOSITY, GLIADIN, ENVIRONMENT, OXIDATION
dc.language.isoENGLISH
dc.pages209p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subBasic Sciences and Humanities
dc.these.typePh.D
dc.titleEFFECT OF EARLY AND LATE SOWING OF WHEAT (TRITICUM AESTIVUM L.) UNDER WATER DEFICIT CONDITIONS ON DEVELOPMENT OF ANTIOXIDANT DEFENCE SYSTEM AND GRAIN QUALITY
dc.typeThesis
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