Studies On The Selection Of Suitable Yeast Cultures And Standardization Of Fermentation Conditions For Wine Making From Banana, Papaya And Grapes

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dc.contributor.advisorKannaiyan, S.en_US
dc.contributor.authorJeyaram, K.en_US
dc.date.accessioned2017-04-12T16:05:23Z
dc.date.available2017-04-12T16:05:23Z
dc.date.issued2002
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810007787
dc.language.isoen_USen_US
dc.pages239 p.en_US
dc.publisherTamil Nadu Agricultural University ; Coimbatoreen_US
dc.subBiotechnology
dc.subjectBananas, Papaya, Grapes, Winemaking, Yeasts, Fermentationen_US
dc.these.typePh.D
dc.titleStudies On The Selection Of Suitable Yeast Cultures And Standardization Of Fermentation Conditions For Wine Making From Banana, Papaya And Grapesen_US
dc.typeThesisen_US
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