INFLUENCE OF DIFFERENT TRAINING AND NUTRITION LEVELS ON YIELD OF TOMATO (Solanum lycopersicum L.) UNDER PROTECTED CONDITION

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dc.contributor.advisorBASAVARAJA, N.
dc.contributor.advisorHANCHINAMANI, B. C.
dc.contributor.advisorBIRADAR, I. B.
dc.contributor.advisorD., SATISH
dc.contributor.authorKADLIMATTI, ANAND S.
dc.date.accessioned2019-02-09T07:43:55Z
dc.date.available2019-02-09T07:43:55Z
dc.date.issued2018-09-11
dc.descriptionTH-652en_US
dc.description.abstractStudy on influence of training and nutrition on yield of tomato (Solanum lycopersicum L.) under protected condition was taken up at HRES, Hidakal Dam (near KRCCH, Arabhavi), Karnataka, during rabi 2017-2018. Experiment was laid out in two Factorial CRD Design, with three levels of training and pruning treatments and eight levels of nutrition having total 24 treatments, replicated thrice. Significant differences were found among growth, reproductive, yield and yield attributing characters. The treatment having two stem training system recorded maximum number of fruits per plant, yield per plant (kg), yield per plot (kg) and yield per hectare (t/ha), whereas single stem training system recorded maximum plant height (cm), average fruit weight (g), TSS (°Brix), pericarp thickness (mm), fruit length (cm), fruit girth (cm), tenderness (kg/cm2) and minimum days taken for days to flower, days to 50 per cent flowering, days to first harvest. Among nutrition levels, treatment N6 (75% RDF + Protein hydrolysates (1.5 g/litre) + PSB (2 kg/ha) + VAM (2 kg/ha) recorded maximum values for all the above growth, reproductive, yield and yield attributing characters and quality parameters. Interaction effect of training and nutrition levels were also found significant for the traits under study. The treatment T2N6 (Two stem + 75% RDF + Protein hydrolysates (1.5 g/litre) + PSB (2 kg/ha) + VAM (2 kg/ha) recorded the highest number of fruits per plant (57.42), yield per plot (61.61 kg/ha), yield per hectare (184.83 t/ha). The maximum plant height (173.0 cm), TSS (9.85 °Brix), pericarp thickness (9.24 mm), fruit length (7.57 cm), fruit girth (5.52 cm) and tenderness (3.40 kg/cm2) found in T1N6 (Single stem + 75% RDF + Protein hydrolysates (1.5 g/litre) + PSB (2 kg/ha ) + VAM (2 kg/ha).en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810094286
dc.keywordsTOMATO, NUTRITION LEVELS ON YIELDen_US
dc.language.isoenen_US
dc.pages130en_US
dc.publisherK.R.C, COLLEGE OF HORTICULTURE, ARABHAVI (UNIVERSITY OF HORTICULTURAL SCIENCES, BAGALKOT)en_US
dc.research.problemINFLUENCE OF DIFFERENT TRAINING AND NUTRITION LEVELS ON YIELD OF TOMATO (Solanum lycopersicum L.) UNDER PROTECTED CONDITIONen_US
dc.subVegetable Scienceen_US
dc.subjectnullen_US
dc.themeINFLUENCE OF DIFFERENT TRAINING AND NUTRITION LEVELS ON YIELD OF TOMATO (Solanum lycopersicum L.) UNDER PROTECTED CONDITIONen_US
dc.these.typeM.Scen_US
dc.titleINFLUENCE OF DIFFERENT TRAINING AND NUTRITION LEVELS ON YIELD OF TOMATO (Solanum lycopersicum L.) UNDER PROTECTED CONDITIONen_US
dc.typeThesisen_US
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