Enhancing sucker production In banana and Its effect on the bunch weight of the mother plant

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dc.contributor.advisorMohanakumaran, N
dc.contributor.authorLekha Sreedhar, R
dc.contributor.authorKAU
dc.date.accessioned2020-01-27T04:50:08Z
dc.date.available2020-01-27T04:50:08Z
dc.date.issued1986
dc.descriptionPGen_US
dc.description.abstractNatural sucker production in seven .of the important cultivars of the State was assessed at the College of Agriculture, Vellayani during 1983-85* Attempts were also made to standardise a treatment/treatment combination that would generate a large number of comrmerciably acceptable suckers in 'Robusta' without much deleterious effects on the mother plants. Among the seven cultivars, ’Nhalipoovan* produced significantly larger number of suckers per mat (12.40 against 3.72 to 5.94). The natural sucker production in 'Robusta' was found to be fairly low (4.59 per mat against 12.40 per mat in 'Nhalipoovanen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810142142
dc.keywordsTypes of planting material, Size of the orooaqules on production, Age of the orooaoules on production, Suckering abilities, Genomes and ploidy on sucker productionen_US
dc.language.isoenen_US
dc.publisherDepartment of Horticulture, College of Agriculture, Vellayanien_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeEnhancing sucker production In bananaen_US
dc.these.typeM.Scen_US
dc.titleEnhancing sucker production In banana and Its effect on the bunch weight of the mother planten_US
dc.typeThesisen_US
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