PHYSIOLOGICAL AND GENETIC IMPROVEMENT OF RICE (Oryza sativa L.) FOR HIGH TEMPERATURE STRESS TOLERANCE

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dc.contributor.advisorDr. D.VIJAYALAKSHMI
dc.contributor.authorP.VIVITHA
dc.date.accessioned2018-08-06T11:21:36Z
dc.date.available2018-08-06T11:21:36Z
dc.date.issued2015
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810063488
dc.keywordsRICE (Oryza sativa L.)en_US
dc.language.isoenen_US
dc.publisherTNAU,Coimbatoreen_US
dc.subCrop Physiologyen_US
dc.subjectnullen_US
dc.themePHYSIOLOGICAL AND GENETIC IMPROVEMENT OF RICE (Oryza sativa L.) FOR HIGH TEMPERATURE STRESS TOLERANCEen_US
dc.these.typeM.Scen_US
dc.titlePHYSIOLOGICAL AND GENETIC IMPROVEMENT OF RICE (Oryza sativa L.) FOR HIGH TEMPERATURE STRESS TOLERANCEen_US
dc.typeThesisen_US
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