ROLE OF HERBS AND SPICES IN EXTENDING SHELF LIFE OF SANDESH

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dc.contributor.advisorMisra, Dr. A. K.
dc.contributor.advisorGhatak, Dr. P. K.
dc.contributor.advisorGangopadhyay, Dr. S. K.
dc.contributor.advisorMaity, Dr. T. K.
dc.contributor.authorSaha, Baisistha
dc.date.accessioned2019-02-15T09:30:39Z
dc.date.available2019-02-15T09:30:39Z
dc.date.issued2006
dc.identifier.otherD 2016
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095245
dc.keywordsNutritive value or chhana; Physico-chemical attributes of market samples of Sandesh; Microbiological quality of market samples; Medicinal properties of herbal spicesen_US
dc.language.isoenen_US
dc.pages1-69p.en_US
dc.publisherKolkataen_US
dc.subDairy Microbiologyen_US
dc.subjectnullen_US
dc.themeROLE OF HERBS AND SPICES IN EXTENDING SHELF LIFE OF SANDESHen_US
dc.these.typeM.Scen_US
dc.titleROLE OF HERBS AND SPICES IN EXTENDING SHELF LIFE OF SANDESHen_US
dc.typeThesisen_US
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