COMPARATIVE AND COMPLEMENTORY EFFECTS OF OVER WRAPPING AND OIL TREATMENT ON QUALITY OF EGGS STORED AT ROOM TEMPERATURE

Simple item page
dc.contributor.advisorS.M.SIDDIQUI
dc.contributor.authorE. RAGHAVENDER RAO
dc.date.accessioned2024-06-03T10:57:31Z
dc.date.available2024-06-03T10:57:31Z
dc.date.issued1972-10-30
dc.identifier.otherE. RAGHAVENDER RAO
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810209601
dc.language.isoEnglish
dc.pages59
dc.publisherPVNRTVU (APAU), HYDERABAD.
dc.subPoultry Science
dc.themeP.Sc.
dc.these.typeM.V.Sc.
dc.titleCOMPARATIVE AND COMPLEMENTORY EFFECTS OF OVER WRAPPING AND OIL TREATMENT ON QUALITY OF EGGS STORED AT ROOM TEMPERATURE
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
OD-50.pdf
Size:
40.99 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Thesis