INFLUENCE OF LEVELS AND SOURCES OF SULPHUR ON YIELD, QUALITY AND CHEMICAL COMPOSITION OF SOYBEAN IN SANDY LOAM SOIL
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Date
2011
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Anand Agricultural University, Anand
Abstract
An experiment was conducted at Agronomy farm, B. A.
College of Agriculture, AAU, Anand during kharif season of 2008
to study the “Influence of levels and sources of sulphur on
yield, quality and chemical composition of soybean in sandy
loam soil”. The soil under the field experiment was deficient in
available S (8.5 mg Kg-1) and neutral to slightly alkaline in
reaction. The S sources evaluated under the study were S1:
Gypsum (G), S2: Elemental Sulphur (ES) and S3: Single Super
Phosphate (SSP). The levels kept were L1: 0 kg ha-1, L2: 20 kg ha-1
and L3: 40 kg ha-1. The experiment was laid down in a Factorial
Randomized Block Design with four replications
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Keywords
Agricultural Chemistry , Study, Study