A STUDY ON THE QUALITY OF FRESH AND STORED KHAKI CAMPBELL DUCK EGGS
dc.contributor.advisor | Dr.M. SREENIVASA REDDY | |
dc.contributor.author | R. V. PRASAD | |
dc.date.accessioned | 2023-11-18T14:48:29Z | |
dc.date.available | 2023-11-18T14:48:29Z | |
dc.date.issued | 1982-08-31 | |
dc.identifier.other | R. V. PRASAD | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810201473 | |
dc.language.iso | English | |
dc.pages | 105 | |
dc.publisher | APAU, HYDERABAD. | |
dc.sub | Poultry Science | |
dc.theme | P.Sc. | |
dc.these.type | M.V.Sc. | |
dc.title | A STUDY ON THE QUALITY OF FRESH AND STORED KHAKI CAMPBELL DUCK EGGS | |
dc.type | Thesis |