GENETIC ANALYSIS OF GRAIN YIELD AND ITS COMPONENT CHARACTERS IN BREAD WHEAT (Triticum aestivum L.) OVER ENVIRONMENTS
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Date
2021
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DEPARTMENT OF GENETICS AND PLANT BREEDING B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
The present investigation entitled “Genetic analysis of grain yield and its
component characters in bread wheat (Triticum aestivum L.) over environments’’ was
carried out at Regional Research Station, Anand Agricultural University, Anand,
Gujarat during rabi 2018-19 & 2019-20.