AVAILABILITY OF NUTRIENTS FROM COMMON PUNJABI VEGETABLE PREPARATIONS
dc.contributor.advisor | BAINS, KIRAN | |
dc.contributor.author | SHRUTI | |
dc.date.accessioned | 2019-12-23T10:02:13Z | |
dc.date.available | 2019-12-23T10:02:13Z | |
dc.date.issued | 2005 | |
dc.description | 19042017_0004_0025_002851.pdf | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810138563 | |
dc.keywords | VEGETABLE PREPARATIONS, NUTRIENT CONTENT, ASCORBIC ACID, BITA-CAROTENE, INFORMATION, FREQUENCY, STEAM, RISK, PETROLEUM | |
dc.language.iso | ENGLISH | |
dc.pages | 108 | |
dc.publisher | PUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA | |
dc.sub | Home Science | |
dc.these.type | M.Sc | |
dc.title | AVAILABILITY OF NUTRIENTS FROM COMMON PUNJABI VEGETABLE PREPARATIONS | |
dc.type | Thesis |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 19042017_0004_0025_002851.pdf
- Size:
- 22.79 MB
- Format:
- Adobe Portable Document Format