DEVELOPMENT OF SQUID GELATIN BASED EDIBLE BIOACTIVE FILM FOR FISH PRESERVATION
dc.contributor.advisor | Dr. G. VENKATESHWARLU | |
dc.contributor.author | E.R. PRIYA | |
dc.date.accessioned | 2018-08-17T05:24:06Z | |
dc.date.available | 2018-08-17T05:24:06Z | |
dc.date.issued | 2012-05 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810065329 | |
dc.language.iso | en_US | en_US |
dc.pages | 120 | en_US |
dc.sub | Post Harvest Technology | en_US |
dc.subject | null | en_US |
dc.theme | Thesis | en_US |
dc.these.type | M.Sc | en_US |
dc.title | DEVELOPMENT OF SQUID GELATIN BASED EDIBLE BIOACTIVE FILM FOR FISH PRESERVATION | en_US |
dc.type | Thesis | en_US |
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