Production systems for paprika, A less known source of natural food colour

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dc.contributor.advisorVijayakumar, M.
dc.contributor.authorPriya, N.
dc.date.accessioned2021-01-16T05:25:56Z
dc.date.available2021-01-16T05:25:56Z
dc.date.issued2001-12-31
dc.description.abstractAbstract availableen_US
dc.identifier.other157100
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810160206
dc.keywordsPaprika, Natural food colour, paprika Seedsen_US
dc.language.isoEnglishen_US
dc.pages146p.en_US
dc.publisherTamil Nadu Agricultural University, Coimbatoreen_US
dc.subSpices, Plantation and Medicinal and Aromatic Plantsen_US
dc.themeAgricultureen_US
dc.these.typeM.Scen_US
dc.titleProduction systems for paprika, A less known source of natural food colouren_US
dc.typeThesisen_US
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