Cloning and expression of delayed bitterness gene encoding limonoid glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)

dc.contributor.advisorMohanpuria, Prashant
dc.contributor.authorSumedha
dc.date.accessioned2017-02-16T09:47:16Z
dc.date.available2017-02-16T09:47:16Z
dc.date.issued2016
dc.description.abstractKinnow mandarin (Citrus reticulata Blanco) is the major citrus fruit crop of north western India and it occupies maximum fruit area in Punjab. But citrus juice processing industry has been suffering from delayed bitterness problem which is mainly because of limonoid aglycones such as limonin content in citrus juices. In order to study citrus limonoid metabolism, limonoid glucosyltransferase (LGT) gene which encodes a natural debittering enzyme was isolated from the fruit tissues of Kinnow mandarin. After confirmation and characterization, this full length gene sequence (1533 bp) was submitted on NCBI. BLASTn and BLASTp analysis of this isolated LGT showed 98% nucleotide sequence identity and 94-99% identity with the amino acids of LGT from different Citrus spp. respectively. The transcript expression of LGT was evaluated in different tissues such as young leaf (YL), flavedo (F), albedo (A), sac covering (Sc) and seed (S) of Kinnow mandarin during early (90-120 days after flowering (DAF)), mid (150-210DAF) and late (240-270DAF) fruit developmental stages using semi-quantitative method. Its expression was highest in flavedo among other tissues. The LGT expression level increases with each fruit developmental stage but in F only, which signifies that delayed bitterness level which is inversely related to LGT transcript level, decreases till the late fruit developmental stage. Further, a prokaryotic overexpression construct was generated by cloning LGT gene into pET-28a vector. This pET28a-LGT construct plasmid was transformed into DH5alpha, and BL21 (DE3) Escherichia coli strain for its protein expression study in future.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810001245
dc.keywordsKinnow mandarin, Delayed bitterness, Limonoid glucosyltransferase, Transcript expression, Semi-quantitative PCR, pET-28aen_US
dc.language.isoenen_US
dc.pages50en_US
dc.publisherPunjab Agricultural University, Ludhianaen_US
dc.research.problemCloning and expression of delayed bitterness gene encoding limonoid glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)en_US
dc.subAgricultural Biotechnologyen_US
dc.subjecteconomics, biological phenomena, resins, productivity, technological changes, exhibitions, developmental stages, marketing, biological development, selectionen_US
dc.themegene encoding limonoid glucosyltransferase from Kinnow mandarinen_US
dc.these.typeM.Scen_US
dc.titleCloning and expression of delayed bitterness gene encoding limonoid glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)en_US
dc.typeThesisen_US
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