Utilization Of By-Products Of Milk And Soymilk In Value Added Baked Products
dc.contributor.advisor | Shukla, F. C. | en_US |
dc.contributor.author | Brar, Ramandeep Singh | en_US |
dc.date.accessioned | 2017-06-03T07:23:53Z | |
dc.date.available | 2017-06-03T07:23:53Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810015784 | |
dc.language.iso | en_US | en_US |
dc.pages | 189 | en_US |
dc.publisher | Punjab Agricultural University ;Ludhiana | en_US |
dc.sub | Food Technology | |
dc.subject | Milk, Soymilk, Baked Products | en_US |
dc.these.type | Ph.D | |
dc.title | Utilization Of By-Products Of Milk And Soymilk In Value Added Baked Products | en_US |
dc.type | Thesis | en_US |
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