PROCESS RE-ENGINEERING FOR THE IN-CONTAINER MANUFACTURE OF KHEER
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Date
2016
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
Kheer, a cereal- based dairy delicacy, is popular throughout India. However, its
limited keeping quality even under refrigeration has not allowed it to come out of the
confines of the domestic kitchen. In past, several attempts have been made to extend
the shelf life of kheer by, subjecting the product to sterilization in a retort but these
have been of no avail. While the problems associated with thermal treatment of kheer
were envisaged in the present study, to be overcome by employing a autoclave system
in order to obtain a ready-to-eat kheer.
Description
Keywords
Dairy Engineering, Process