STUDIES ON SEED MYCOFLORA OF TOMATO (Lycopersicon esculentum Mill.) CULTIVARS COLLECTED FROM DIFFERENT LOCATIONS OF GUJARAT

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dc.contributor.advisorDr. G.C. Jadeja
dc.contributor.authorNATION CHAMLING
dc.date.accessioned2017-06-05T10:23:47Z
dc.date.available2017-06-05T10:23:47Z
dc.date.issued2011
dc.description.abstractTomato is one of the most common vegetable crops grown in Gujarat. Seedborne fungi are potential constraints in quality seed production of tomato resulting in substantial loss in fruit yield. In all, each of three tomato seed samples from Anand (AT-3, JT-3 and DVRT-2),Junagadh (GT-1, JT-3 and DVRT-2), Ladol (AT-3, JT-3 and DVRT-2) and one seed sample from Thasara (AT-3) were procured and subjected to assessment of seed-borne fungi at three and six months of storage period by standard blotter method and agar plate method. Besides, investigation was carried out on the evaluation of fungicidal seed treatment at seedling stage.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810018125
dc.keywordsSEED MYCOFLORA OF TOMATO, TOMATO, GUJARAT”en_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemSTUDIES ON SEED MYCOFLORA OF TOMATO (Lycopersicon esculentum Mill.) CULTIVARS COLLECTED FROM DIFFERENT LOCATIONS OF GUJARATen_US
dc.subSeed Science and Technologyen_US
dc.subjectSeed Science & Technologyen_US
dc.subjectStudiesen_US
dc.themeSEED MYCOFLORA OF TOMATOen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON SEED MYCOFLORA OF TOMATO (Lycopersicon esculentum Mill.) CULTIVARS COLLECTED FROM DIFFERENT LOCATIONS OF GUJARATen_US
dc.typeThesisen_US
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