STUDIES ON THE LEVELS OF FAT AND SUGAR ON THE QUALITY OF SHRIKHAND AND ESTIMATION OF FAT BY MODIFYING THE GERBER TEST FOR MILK

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dc.contributor.advisorPatel, T. D.
dc.contributor.authorPuntambekar, Prabhakar Manik Rao
dc.date.accessioned2018-07-11T06:10:21Z
dc.date.available2018-07-11T06:10:21Z
dc.date.issued1968
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810058896
dc.keywordsSTUDIES ON THE LEVELS OF FAT, SUGAR ON THE QUALITY OF SHRIKHAND, ESTIMATION OF FAT, MODIFYING THE GERBER TEST FOR MILKen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemSTUDIES ON THE LEVELS OF FAT AND SUGAR ON THE QUALITY OF SHRIKHAND AND ESTIMATION OF FAT BY MODIFYING THE GERBER TEST FOR MILKen_US
dc.subAnimal Nutritionen_US
dc.subjectDairy Science, Agricultureen_US
dc.subjectA Studyen_US
dc.themeSTUDIES ON THE LEVELS OF FAT AND SUGAR ON THE QUALITY OF SHRIKHAND AND ESTIMATION OF FAT BY MODIFYING THE GERBER TEST FOR MILKen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON THE LEVELS OF FAT AND SUGAR ON THE QUALITY OF SHRIKHAND AND ESTIMATION OF FAT BY MODIFYING THE GERBER TEST FOR MILKen_US
dc.typeThesisen_US
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