Studies on seed dormancy in rice (Oryza sativa. L.) with special reference to short duration varieties

dc.contributor.advisorPonnaiya, B W X
dc.contributor.authorGopinathan Nair, V
dc.contributor.authorKAU
dc.date.accessioned2020-07-15T06:40:28Z
dc.date.available2020-07-15T06:40:28Z
dc.date.issued1961
dc.descriptionPGen_US
dc.description.abstractWork done in cereals and other crop plants on the factors related to seed dormancy (causes, tissues involved, stage of maturity at harvest, variation in period and genetics), which are important from a practical breeding point of view, has been critically reviewed with special reference to rice. Studies were undertaken on six short duration varieties of rice and their hybrids to estimate the period of dormancy, to understand the relative roles of the hull and the embryo and also to understand the mode of inheritance of the character. A new method was adopted in the estimation of dormancy. The period required for germination from flowering, determined by germination tests at periodic intervals, rendered a reliable estimate of inter and intravarietal variability for germination and formed the criterion for comparison of varieties and hybrids.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810149133
dc.keywordsDormancy, Types of dormancy, Seed coat in dormancy, Variation in dormancy period, Genetics of dormancy, Dormancy in riceen_US
dc.language.isoenen_US
dc.pages65p.en_US
dc.publisherFaculty of Plant Breeding and Genetics, Agriculture College & Research Institute, Coimbatoreen_US
dc.subGenetics and Plant Breedingen_US
dc.subjectnullen_US
dc.themeSeed dormancy in riceen_US
dc.these.typeM.Scen_US
dc.titleStudies on seed dormancy in rice (Oryza sativa. L.) with special reference to short duration varietiesen_US
dc.typeThesisen_US
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