EFFECT OF SODIUM AND POTASSIUM METABISULPHITES ON SHELF-LIFE OF KHOA

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dc.contributor.advisorSharma, R. S.
dc.contributor.authorPatel, Keshavlal Hemrajdas
dc.date.accessioned2018-07-16T08:17:20Z
dc.date.available2018-07-16T08:17:20Z
dc.date.issued1982
dc.description.abstractAn experiment was planned to assess the effect of addition of sodium and potassium metabisulphites on the shelf-life of khoa. Khoa was prepared from buffalo milk in a steam jacketed stainless steel kettle. The treatments imposed were control (no additive), addition of sodium metabisulphite (T1) and potassium metabisulphite (T2) each separately at the rate of 1000 ppm on the basis of milk used for preparation of khoa in a particular batch. The added sodium and potassium metabisulphites supplied respectively 673.9 and 576.3 ppm of sulphur dioxide. The samples of khoa were stored in plastic boxes of 21.5 cm x 11.5 cm x 11.5 cm size at room temperature (31°C). Khoa was filled in boxes upto three-fourth of their capacity and the lids were put on only when the samples attained normal temperature.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810060364
dc.keywordsEFFECT OF SODIUM, POTASSIUM METABISULPHITES, SHELF-LIFE OF KHOAen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEFFECT OF SODIUM AND POTASSIUM METABISULPHITES ON SHELF-LIFE OF KHOAen_US
dc.subDairy Chemistryen_US
dc.subjectDAIRY CHEMISTRYen_US
dc.subjectA STUDYen_US
dc.themeEFFECT OF SODIUM AND POTASSIUM METABISULPHITES ON SHELF-LIFE OF KHOAen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF SODIUM AND POTASSIUM METABISULPHITES ON SHELF-LIFE OF KHOAen_US
dc.typeThesisen_US
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