Studies in prolonging shelf-life of tomato (Lycopersicon esculentum, Mill) fruits after harvest

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dc.contributor.advisorT. K., Chattopadhyay
dc.contributor.authorJana, Subal Chandra
dc.date.accessioned2019-08-09T04:25:26Z
dc.date.available2019-08-09T04:25:26Z
dc.date.issued1981-08-30
dc.description.abstractAbstract not availableen_US
dc.identifier.otherT01461
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810120472
dc.keywordsTomato, Lycopersicon esculentum, Millen_US
dc.language.isoenen_US
dc.pages158p.en_US
dc.publisherDepartment of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, West Bengal, INDIA, Pin-741252en_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeAgricultureen_US
dc.these.typePh.Den_US
dc.titleStudies in prolonging shelf-life of tomato (Lycopersicon esculentum, Mill) fruits after harvesten_US
dc.typeThesisen_US
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