Management and Biochemical Studies on Charcoal Rot of Cowpea Incited by Macrophomina phaseolina (Tassi.) Goid.
| dc.contributor.advisor | A. K. Meena | |
| dc.contributor.author | NITIKA KUMARI | |
| dc.date.accessioned | 2023-10-20T16:35:54Z | |
| dc.date.available | 2023-10-20T16:35:54Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Cowpea [Vigna unguiculata (L.) Walp] is an important pulse crop. It is grown in various parts of Indian subcontinent. It has different growth habits i.e. erect, semi-erect, trailing, climbing and bushy growths. It can be used as a pulse, vegetable as well as fodder crop in India. The consumption varies in different ways like the tender young leaves and green pods are used as vegetables while several snacks and main meal dishes like dal are prepared from the grain. The seeds can also be preserved by canning or freezing. It is also used as green manure crop. It is grown to flowering and then incorporated in soil as a green manure. All the plant parts that are used for food are nutritious. It consists of over one hundred different species widely found in the tropical and sub-tropical regions and has a great morphological and ecological diversity (Ng and Monti, 1990). It is a most versatile pulse crop since it has smothering nature and drought tolerant characters. It is a native to central Africa and belongs to the family Fabaceae. | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810199604 | |
| dc.keywords | Cowpea | |
| dc.keywords | Charcoal Rot | |
| dc.language.iso | English | |
| dc.pages | 97p. | |
| dc.publisher | College of Agriculture, Swami Keshwanand Rajasthan Agricultural University | |
| dc.sub | Agricultre | |
| dc.theme | Management and Biochemical Studies on Charcoal Rot of Cowpea Incited by Macrophomina phaseolina (Tassi.) Goid. | |
| dc.these.type | M.Sc | |
| dc.title | Management and Biochemical Studies on Charcoal Rot of Cowpea Incited by Macrophomina phaseolina (Tassi.) Goid. | |
| dc.type | Thesis |