PRODUCTION, PURIFICATION AND CHARACTERIZATION OF ANTIOXIDATIVE AND ANTIMICROBIAL PEPTIDES FROM FERMENTED SHEEP MILK
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Date
2021
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DEPARTMENT OF DAIRY MICROBIOLOGY SHETH M.C. COLLEGE OF DAIRY SCIENCE ANAND AGRICULTURAL UNIVERSITY ANAND
Abstract
Sheep milk provides nutritional and therapeutic benefits to the human beings.
Fermented sheep milk has been shown to have greater health advantages, including
antioxidant, antimicrobial, anti-allergenic, antihypertensive and anti-carcinogenic
effects.