Characterization and management of bacterial wilt of chillies caused by Pseudomonas solanaceasum E F Smith

dc.contributor.advisorKoshy Abraham
dc.contributor.authorJyothi, A R
dc.contributor.authorKAU
dc.date.accessioned2020-06-23T10:59:32Z
dc.date.available2020-06-23T10:59:32Z
dc.date.issued1992
dc.descriptionPGen_US
dc.description.abstractBacterial wilt is one of the most serious disease of chillies in Kerala. The pathogen was isolated from infected chilli plants and its pathogenicity established. Ten isolates of the pathogen viz., five from chillies , two each from tomato and brinjal and one from ginger were used in the study and they werre characterized and identified as blovar III of Pseudomonas solanacearum (Smith) Smith based on the morphological, cultural, biochemical and physiological characters, coupled with its pathogenicity. Twentynine accessions/varieties of chillies were screened for host resistance against bacterial wilt and the study revealed that the variety 'Manjari' (KAU Cluster/CA 33) was resistant to the disease. The accessions CA 205 and CA 207 exhibited moderately resistant reaction. There was no significant correlation between environmental factors and wilt incidence of all the accessions/varieties except CA 408, for which a positive correlation was noticed between soil moisture and wilt incidence.en_US
dc.identifier.citationCoH T-629en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810147944
dc.keywordsScreening of host resistance, In vitro sensitivityen_US
dc.language.isoenen_US
dc.pages88p.en_US
dc.publisherDepartment of Plant Pathology, College of Horticulture, Vellanikkaraen_US
dc.subPlant Pathologyen_US
dc.subjectnullen_US
dc.themeCharacterization and management of bacterial wilt of chilliesen_US
dc.these.typeM.Scen_US
dc.titleCharacterization and management of bacterial wilt of chillies caused by Pseudomonas solanaceasum E F Smithen_US
dc.typeThesisen_US
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