Nutritional Evaluation and Cost Efficacy of Common Punjabi Breakfast Preparations
dc.contributor.advisor | Verma, S | |
dc.contributor.author | Sidhu, Japneet | |
dc.date.accessioned | 2019-09-02T06:10:05Z | |
dc.date.available | 2019-09-02T06:10:05Z | |
dc.date.issued | 2005 | |
dc.identifier.citation | 248300.pdf | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810125499 | |
dc.keywords | Punjabi; Breakfast | en_US |
dc.language.iso | en | en_US |
dc.pages | 91 | en_US |
dc.publisher | College of Home Science, Punjab Agricultural University | en_US |
dc.sub | Food and Nutrition | en_US |
dc.subject | null | en_US |
dc.theme | Nutritional Evaluation and Cost Efficacy of Common Punjabi Breakfast Preparations | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Nutritional Evaluation and Cost Efficacy of Common Punjabi Breakfast Preparations | en_US |
dc.type | Thesis | en_US |
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