MAPPING QTLs FOR IRON AND ZINC CONCENTRATIONS IN RICE (ORYZA SATIVA L.)

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dc.contributor.advisorDr. Y. M. Shukl
dc.contributor.authorDHARA K. SAVSANI
dc.date.accessioned2019-04-02T11:49:17Z
dc.date.available2019-04-02T11:49:17Z
dc.date.issued2017
dc.description.abstractRice (Oryza sativa L.) is nutritionally, one of the most important staple food crops for approximately half of the world population. It is rich in carbohydrate and the predominant dietary energy source for Asia, North and South America and Africa, re iterating its importance to human welfare.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810100223
dc.keywordsMAPPING QTLs FOR IRON AND ZINC CONCENTRATIONS IN RICE (ORYZA SATIVA L.)en_US
dc.language.isoen_USen_US
dc.publisherDEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANANDen_US
dc.subAgricultural Biotechnologyen_US
dc.subjectnullen_US
dc.themeMAPPING QTLs FOR IRON AND ZINC CONCENTRATIONS IN RICE (ORYZA SATIVA L.)en_US
dc.these.typePh.Den_US
dc.titleMAPPING QTLs FOR IRON AND ZINC CONCENTRATIONS IN RICE (ORYZA SATIVA L.)en_US
dc.typeThesisen_US
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