DEVELOPMENT OF INTERMEDIATE MOISTURE CARROT PRODUCT

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dc.contributor.advisorSACHDEV, POONAM A.
dc.contributor.authorRAMANPREET KAUR
dc.date.accessioned2020-01-24T05:57:11Z
dc.date.available2020-01-24T05:57:11Z
dc.date.issued2009
dc.description15062017_0002_0024_004612.pdf
dc.description.abstract15062017_0002_0024_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141829
dc.keywordsINTERMEDIATE MOISTURE FOODS, CARROT, TASTE, STEAM, SORPTION, PETROLEUM, FREEZING
dc.language.isoENGLISH
dc.pages102p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF INTERMEDIATE MOISTURE CARROT PRODUCT
dc.typeThesis
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