Formulation and Quality evaluation of Dough ball (litti) stuffed with meat
| dc.contributor.advisor | Kumari, Dr. Sushma | |
| dc.contributor.author | Sourya, Dr. Nitu | |
| dc.date.accessioned | 2022-07-26T06:24:04Z | |
| dc.date.available | 2022-07-26T06:24:04Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810185758 | |
| dc.keywords | Formulation and Quality evaluation of Dough ball (litti) stuffed with meat | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 80 | en_US |
| dc.publisher | Bihar Animal Sciences University, Patna | en_US |
| dc.research.problem | No | en_US |
| dc.sub | Livestock Product Technology | en_US |
| dc.theme | Academic Research | en_US |
| dc.these.type | M.V.Sc. | en_US |
| dc.title | Formulation and Quality evaluation of Dough ball (litti) stuffed with meat | en_US |
| dc.type | Thesis | en_US |
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