RESPONSE OF COWPEA VARIETIES TO CUTTING MANAGEMENT AND PHOSPHORUS IN SUMMER SEASON UNDER MIDDLE GUJARAT CONDITIONS

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dc.contributor.advisorDr. J. B. PATEL
dc.contributor.authorPATEL HITESHKUMAR RAMESHCHANDRA
dc.date.accessioned2017-08-04T04:31:29Z
dc.date.available2017-08-04T04:31:29Z
dc.date.issued2009
dc.description.abstractA field experiment was conducted at the Regional Research Station Farm, Anand Agricultural University, Anand during summer season of the year 2006 with a view to study the “Response of cowpea varieties to cutting management and phosphorus in summer season under middle Gujarat conditionsen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810027353
dc.keywordscowpea varieties to cutting management, phosphorus in summer season, middle Gujaraten_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemRESPONSE OF COWPEA VARIETIES TO CUTTING MANAGEMENT AND PHOSPHORUS IN SUMMER SEASON UNDER MIDDLE GUJARAT CONDITIONSen_US
dc.subAgronomyen_US
dc.subjectAgronomyen_US
dc.subjectStudyen_US
dc.themecowpea varieties to cutting management,en_US
dc.these.typeM.Scen_US
dc.titleRESPONSE OF COWPEA VARIETIES TO CUTTING MANAGEMENT AND PHOSPHORUS IN SUMMER SEASON UNDER MIDDLE GUJARAT CONDITIONSen_US
dc.typeThesisen_US
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