COMPARATIVE STUDY OF DETERMINING DIGESTIBLE ENERGY BY BOMB CALORIMETER AND CHROMIC ACID OXIDATION METHODS

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dc.contributor.advisorSIDHU, G. S.
dc.contributor.authorKATOCH, BRAHMINDER SINGH
dc.date.accessioned2020-01-06T05:51:06Z
dc.date.available2020-01-06T05:51:06Z
dc.date.issued1965
dc.description23052017_0004_0020_006460.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810139541
dc.keywordsBIOCHEMISTRY AND NUTRITION, OXIDATION, NUTRITIVE VALUE, DIGESTIBLE ENERGY, POPULATION, COMBUSTION
dc.language.isoENGLISH
dc.pages124
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY; LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleCOMPARATIVE STUDY OF DETERMINING DIGESTIBLE ENERGY BY BOMB CALORIMETER AND CHROMIC ACID OXIDATION METHODS
dc.typeThesis
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