Optimization of Processing Variables for the Development of High Fiber Pizza Base

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dc.contributor.advisorSingh, Alpana
dc.contributor.authorThakur, Dinesh Kumar
dc.date.accessioned2016-08-27T11:47:14Z
dc.date.available2016-08-27T11:47:14Z
dc.date.issued2013
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/74068
dc.language.isoenen_US
dc.publisherJNKVVen_US
dc.subFood Science and Technology
dc.these.typeM.Sc
dc.titleOptimization of Processing Variables for the Development of High Fiber Pizza Baseen_US
dc.typeThesisen_US
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