Cellulase production using agricultural biomass for paddy straw saccharifaction

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dc.contributor.advisorTaggar, Monica Sachdeva
dc.contributor.authorSingla, Diksha
dc.date.accessioned2018-02-02T06:06:24Z
dc.date.available2018-02-02T06:06:24Z
dc.date.issued2017
dc.description.abstractSix different plant based agricultural residues were used for Cellulase production required for paddy straw saccharifaction. The study revealed that soybean pod husk, as a lignocellulosic residue, could be used as a supplement with paddy straw for maximizing cellulase production and saccharifaction of straw.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810040252
dc.keywordsAgricultural biomass, Cellolase, soybean pod husk, paddy straw, saccharifactionen_US
dc.language.isoenen_US
dc.pages79en_US
dc.publisherPunjab Agricultural University, Ludhianaen_US
dc.research.problemCellulase production using agricultural biomass for paddy straw saccharifactionen_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeCellulase production using agricultural biomass for paddy straw saccharifactionen_US
dc.these.typeM.Scen_US
dc.titleCellulase production using agricultural biomass for paddy straw saccharifactionen_US
dc.typeThesisen_US
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